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Eigashima Chiho no Sake
江井ヶ島地方の酒Eigashimachihonosake — Taiyo Shuzo, Hyogo
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 18–19%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Junmai ginjo at 60% polishing with nama and muroka suggests fruity ginjo lift and freshness, while genshu at 18-19% adds weight. Body leans full and sweetness sits moderate-dry based on these specs.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.