Fure Kimoto Shikomi Yamada Nishiki Kuro Label
冨玲 生酛仕込 山田錦 黒ラベルFure — Umezu Shuzo, Tottori
An approachable introduction to kimoto (traditional yeast-starter method) from Umezu Shuzo.
Specifications
- Type
- Genshu
- Rice
- Not disclosed
- Rice polishing ratio
- 80%
- Yeast
- Not disclosed
- Alcohol
- 14–14.9%
- Sake meter value
- +8–+15
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Kimoto brewing, 80% polishing and an SMV of +8 to +15 point to a dry, rice-forward profile with restrained aroma. The undiluted sake at 14% or more and the suggested warm water-added serving imply a full, umami-rich body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Also recommended is kasui-kan, warmed sake with 20 to 30 percent water added, heated to 60°C.
Other sake from this brand 2
- Fure Kimoto Shikomi Yamada Nishiki Shiro Label冨玲 生酛仕込 山田錦 白ラベル
- Fure Tokubetsu Junmai冨玲 特別純米酒