冨玲 生酛仕込 山田錦 白ラベル

Fure Kimoto Shikomi Yamada Nishiki Shiro Label

冨玲 生酛仕込 山田錦 白ラベル

Fure — Umezu Shuzo, Tottori

A low-polish version.

  • Kimoto

Specifications

Type
Genshu
Rice
Not disclosed
Rice polishing ratio
80%
Yeast
Not disclosed
Alcohol
21.2%
Sake meter value
+17

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Undiluted genshu at 21.2% with kimoto brewing and 80% polishing points to a full, rich body with restrained aroma. An SMV of +17 indicates a very dry profile with little sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Kasui-kan, warming the sake to 60°C after adding 20 to 30 percent water, is also recommended.

Other sake from this brand 2