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Furoju Junmai Daiginjo
不老寿 純米大吟醸Furoju — Hinomaru Jozo, Akita
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 13–14%
- Sake meter value
- +1.5
- Acidity
- 1.4
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A 45% polished junmai daiginjo with the koshu (aged) attribute suggests an aromatic yet mature, rich style. SMV +1.5 and acidity 1.4 point to a soft, mildly sweet-leaning profile, and 13-14% alcohol keeps richness moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.