Fuyunotsuki Junmai Ginjo Muroka Namazake
冬の月 純米吟醸 無濾過 生酒Fuyunotsuki — Kamikokoro Shuzo, Okayama
Brewed with abundant freshly harvested new rice and the brewery's own methods to draw out the umami inherent in the rice.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 58%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- -3
- Acidity
- 1.5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The description emphasizes umami and the softness of rice from gentle pressing, suggesting restrained aroma despite the ginjo label. SMV -3 with moderate acidity of 1.5 and 16% nama points to a noticeably sweet, full-bodied profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
By adopting a pressing method that applies as little pressure as possible to the moromi (fermentation mash), we were able to convey the softness of the rice directly as umami.
Other sake from this brand 1
- Fuyu no Tsuki Arabashiri冬の月 あらばしり