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Gassan Daiginjo Ogi
月山 大吟醸 扇Gassan — Yoshida Shuzo, Shimane
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo classification and 35% polishing ratio point to a fragrant, clean profile, while 17% alcohol adds slight weight. Overall it reads as a light, aromatic sake with near-neutral sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 12
- Gassan Honjozo月山 本醸造
- Gassan Junmai月山 純米酒
- Gassan Kaori Dry Junmai月山 芳醇辛口純米
- Gassan Junmai Ginjo Nakadori Muroka Nama Genshu月山 純米吟醸 中取り 無濾過 生原酒
- Gassan Tokubetsu Junmai月山 特別純米
- Gassan Junmai Ginjo月山 純米吟醸
- Gassan Daiginjo Teshibori月山 大吟醸 手しぼり
- Gassan Tokubetsu Junmai Izumo月山 特別純米 出雲
- Gassan Ura Gassan En Junmai Ginjo月山 裏月山 縁 純米吟醸
- Gassan Daiginjo Tsuzumi月山 大吟醸 鼓
- Gassan Honjozo Fukumusubi月山 本醸造 福結び
- Gassan Junmai Daiginjo月山 純米大吟醸