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Gassan Junmai Ginjo Nakadori Muroka Nama Genshu

月山 純米吟醸 中取り 無濾過 生原酒

Gassan — Yoshida Shuzo, Shimane

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Nakadori
  • Unpasteurized (nama)

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai ginjo brewed at 55% polishing suggests a fragrant aroma. The 17% muroka nama genshu adds body and richness, placing it in the aromatic, full-bodied juku quadrant with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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