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Gekka Junmai Daiginjo

月華 純米大吟醸

Gekka — Yoshizaki Shuzo, Chiba

Brewed with care using Kururi water, selected as one of the Heisei-era 100 Remarkable Waters of Japan, and Hyogo-grown Yamada Nishiki rice.

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
15–15.9%
Sake meter value
+1
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The description of a fragrant yet clean junmai daiginjo fits the 40% polishing ratio, SMV +1 and acidity of 1.5. This points to pronounced aroma, a light body and a gently dry, moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A junmai daiginjo with a fragrant aroma and a crisp, clean profile.

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