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Gekka Daiginjo

月華 大吟醸

Gekka — Yoshizaki Shuzo, Chiba

Brewed with Kururi water, selected for the Heisei-era 100 Remarkable Waters of Japan, and Hyogo-grown Yamada Nishiki sake rice, with meticulous care.

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
15–15.9%
Sake meter value
+5
Acidity
1.2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The description calls it fragrant, crisp and dry, and a 40% polishing ratio with SMV +5 supports a light, aromatic daiginjo. Low acidity of 1.2 keeps the palate soft and the body restrained, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A dry daiginjo sake with a fragrant aroma and a clean, refreshing character.

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