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Gekka Daiginjo 50

月華 大吟醸 50

Gekka — Yoshizaki Shuzo, Chiba

Brewed with Kururi no Mizu, one of Japan's Heisei-era 100 Remarkable Waters, and Hyogo-grown Yamada Nishiki rice, with meticulous care.

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15–15.9%
Sake meter value
+4
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio and daiginjo classification point to a fragrant aroma, while the description's clean, dry character with SMV +4 and low acidity of 1.3 suggests a light, clean palate with some savory depth.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A dry daiginjo sake with a clean, refreshing character and a satisfying depth of flavor.

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