Gengen Junmai Daiginjo
幻々 純米大吟Gengen — Yamazaki Goshi, Aichi
This sake uses Yume Sansui sake rice, carefully polished in-house to 50 percent and fermented slowly.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17.5%
- Sake meter value
- +1
- Acidity
- 1.8
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The description cites a floral aroma and a rich, full palate, supported by 50% polishing, genshu at 17.5%, SMV +1 and acidity 1.8. This points to an aromatic, full-bodied juku profile with medium sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
It has a rich, full-bodied flavor while retaining a vivid aroma. Since its release in 2004 (Heisei 16), it has received the excellence award at the sake appraisal competition (Shurui Kanpyokai) hosted by the Nagoya National Tax Bureau for three consecutive years. We invite you to fully enjoy Gengen, the culmination of our brewery's sake-making skills. The back label shows the brewing year and the brewing sequence number.
Other sake from this brand 2
- Gengen Daiginjo幻々 大吟醸
- Gengen Daiginjo Genshu Mini Tobin幻々 大吟醸原酒 ミニ斗瓶