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Gengen Daiginjo Genshu Mini Tobin

幻々 大吟醸原酒 ミニ斗瓶

Gengen — Yamazaki Goshi, Aichi

  • Undiluted (genshu)
  • Shizuku (drip)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+5
Acidity
1.2

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 40% polished daiginjo points to high aroma, while genshu at 17-18% alcohol adds body and density. Low acidity (1.2) softens the palate, and SMV +5 keeps it moderately dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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