Ginrin Junmai Komachi Bijin
銀鱗 純米｢こまち美人｣Ginrin — Naba Shoten, Akita
Brewed with kuratsuki (brewery-resident) yeast.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The junmai designation, 60% polishing ratio, and description citing rice umami and balanced acidity point to restrained aroma and a full, savory body. Sweetness reads medium, with the acidity keeping the palate from feeling heavy.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The umami of rice and an acidity that never tires the palate.
Other sake from this brand 3
- Ginrin Daiginjo "Akita"銀鱗 大吟醸｢秋田｣
- Ginrin Ginjo Kashō銀鱗 吟醸｢華匠｣
- Ginrin Junmai Ginjo Yamahai銀鱗 純米吟醸｢山廃｣