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Ginrin Junmai Ginjo Yamahai
銀鱗 純米吟醸｢山廃｣Ginrin — Naba Shoten, Akita
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Yeast
- Not disclosed
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Junmai ginjo brewing suggests a gently fruity aroma, and the yamahai method adds umami and acidity for a fuller, mature-leaning body. Sweetness is estimated as moderate-to-low.
Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 3
- Ginrin Daiginjo "Akita"銀鱗 大吟醸｢秋田｣
- Ginrin Junmai Komachi Bijin銀鱗 純米｢こまち美人｣
- Ginrin Ginjo Kashō銀鱗 吟醸｢華匠｣