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Gisuke Junmai Ginjo Yamada Nishiki

儀助 純米吟醸 山田錦

Gisuke — Naratoyosawa Shuzo, Nara

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17–18%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 55% as a junmai ginjo, this sake should show a fruity, floral aroma. The 17–18% alcohol adds weight to a light-to-medium body, and sweetness reads as moderate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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