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Gisuke Tokubetsu Junmai Yamada Nishiki

儀助 特別純米 山田錦

Gisuke — Naratoyosawa Shuzo, Nara

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
16–17%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A special junmai polished to 60% with a relatively high 16–17% alcohol suggests a restrained aroma and a fuller, rice-driven body. Sweetness is estimated at a moderate level, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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