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Gisuke Junmai Ginjo Omachi

儀助 純米吟醸 雄町

Gisuke — Naratoyosawa Shuzo, Nara

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo at 55% polishing points to a clearly fruity, ginjo-style aroma. The 15% alcohol suggests a medium-light body, with moderate sweetness and richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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