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Goshun Ikeda Sake

呉春 池田酒

Goshun — Goshun, Osaka

Specifications

Type
Futsushu
Rice
五百万石
Rice polishing ratio
69%
Yeast
協会7号
Alcohol
15–16%
Sake meter value
+0
Acidity
1.3

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

An SMV of 0 and low acidity of 1.3 point to a soft, moderately sweet profile, while the 69% polishing ratio and futsushu classification suggest restrained aroma. The 15-16% alcohol supports a light-to-medium body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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