Gotenzakura Junmai Daiginjo
御殿桜 純米大吟醸Gotenzakura — Saito Shuzojo, Tokushima
Made with Awa Yamada Nishiki, a premium sake rice.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai daiginjo polished to 40% with Yamada Nishiki and long, low-temperature moromi fermentation points to a high, fruity-leaning aroma. The 17% alcohol and clean profile suggest a light-to-medium body with modest sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Yamada Nishiki rice is polished to 40% (rice polishing ratio), and the sake is made through long, slow, low-temperature fermentation while still in the moromi (fermentation mash) stage.
Other sake from this brand 3
- Gotenzakura Sakaya no Tsukutta Doburoku御殿桜 酒屋の造った どぶろく
- Gotenzakura Junmai Ginjo御殿桜 純米吟醸酒
- Gotenzakura Junmai Koshu御殿桜 純米古酒