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Haginotsuru Junmai Ginjo

萩の鶴 純米吟醸

Haginotsuru — Hagino Shuzo, Miyagi

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Sake meter value
+4
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo designation, 50% polishing, SMV +4 and acidity 1.4 point to a moderately aromatic nose with a light, clean, slightly dry palate. This places it in the aromatic-light kun category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Gold Medal, The Fine SAKE Award, Japan 2023

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