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Haginotsuru Daiginjo

萩の鶴 大吟醸

Haginotsuru — Hagino Shuzo, Miyagi

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Sake meter value
+5
Acidity
1.2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 40% polished daiginjo points to a fragrant, light style in the kun quadrant. The SMV of +5 reads dry, but the low acidity of 1.2 softens the profile and adds a gentle sweetness impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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