萩の鶴 純米大吟醸

Haginotsuru Junmai Daiginjo

萩の鶴 純米大吟醸

Haginotsuru — Hagino Shuzo, Miyagi

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Sake meter value
+3
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo-grade milling at 40% with a near-neutral SMV of +3 and low acidity of 1.3 points to a fragrant, light-bodied sake with soft texture and mild sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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