Hakurosuishu Junmai Ginjo Miyama Nishiki
白露垂珠 純米吟醸 美山錦Hakurosuishu — Takenotsuyu Shuzojo, Yamagata
A sake with a character all its own.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo is polished to 55% with low acidity (1.4), which gives a soft, slightly sweet impression. The gentle flavor, clear umami and clean finish described in the text point to a moderate aroma and a light-to-medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Soft flavor, a clear and transparent umami, and a throat feel that fades away cleanly.
Other sake from this brand 5
- Hakurosuishu Junmai Daiginjo Kame no o白露垂珠 純米大吟醸 亀の尾
- Hakurosuishu Tokusen Junmai sake白露垂珠 特撰純米酒
- Hakurosuishu Junmai Ginjo Kyo no Hana白露垂珠 純米吟醸 京の華
- Hakurosuishu Daiginjo Dewa Sansan Kinsho Jushoshu白露垂珠 大吟醸 出羽燦々 金賞受賞酒
- Hakurosuishu Junmai Ginjo Dewa Sansan白露垂珠 純米吟醸 出羽燦々