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Hakurosuishu Junmai Ginjo Dewa Sansan

白露垂珠 純米吟醸 出羽燦々

Hakurosuishu — Takenotsuyu Shuzojo, Yamagata

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Sake meter value
+2
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo at 50% polishing suggests a gentle fruity aroma, while SMV +2 and low acidity of 1.3 point to a light, soft body with mild sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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