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Hakurosuishu Junmai Daiginjo Kame no o
白露垂珠 純米大吟醸 亀の尾Hakurosuishu — Takenotsuyu Shuzojo, Yamagata
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai daiginjo polished to 50% points to a high, fruity aroma, and the low acidity of 1.2 gives a soft, slightly sweet impression. Genshu bottling adds weight, but the shizuku drip keeps the body fairly light, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 5
- Hakurosuishu Tokusen Junmai sake白露垂珠 特撰純米酒
- Hakurosuishu Junmai Ginjo Kyo no Hana白露垂珠 純米吟醸 京の華
- Hakurosuishu Daiginjo Dewa Sansan Kinsho Jushoshu白露垂珠 大吟醸 出羽燦々 金賞受賞酒
- Hakurosuishu Junmai Ginjo Miyama Nishiki白露垂珠 純米吟醸 美山錦
- Hakurosuishu Junmai Ginjo Dewa Sansan白露垂珠 純米吟醸 出羽燦々