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Hakuyocho Junmai Daiginjo
伯陽長 純米大吟醸Hakuyocho — Ebara Shuzo Honten, Tottori
We polished Yamada Nishiki, the finest sake rice, down to 50%.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15.7%
- Sake meter value
- +4
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A 50% polished Yamada Nishiki junmai daiginjo points to a clearly aromatic style, and the description of a smooth texture and deep koku suggests a fuller, richer body. An SMV of +4 and 15.7% alcohol keep sweetness moderate with a gently dry finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A Junmai Daiginjo with a smooth taste and deep richness.
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