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Hakuyocho Shiboritate Nama Ginjo Genshu

伯陽長 しぼりたて 生 吟醸原酒

Hakuyocho — Ebara Shuzo Honten, Tottori

Brewery-fresh flavor, at its best.

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
58%
Yeast
Not disclosed
Alcohol
17.8%
Sake meter value
+5

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The ginjo-grade genshu nama, with 58% polishing and 17.8% alcohol, points to aromatic fruitiness and a full, fresh umami body. An SMV of +5 indicates a fairly dry finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Fresh Nama Genshu (undiluted, unpasteurized sake), presented just as it is.

Other sake from this brand 9