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Hamachidori Ginjo

浜千鳥 吟醸

Hamachidori — Hamachidori, Iwate

Specifications

Type
Ginjo
Rice
美山錦、吟ぎんが(岩手県産)
Rice polishing ratio
50%
Alcohol
16.5%
Sake meter value
+4
Acidity
1.3

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio and ginjo designation point to a fairly aromatic profile. An SMV of +4 with a low acidity of 1.3 suggests a light body with a soft, gently sweet impression, placing it in the kun category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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