Hamachidori Junmai Ginjo Gin Ginga
浜千鳥 純米吟醸 吟ぎんがHamachidori — Hamachidori, Iwate
An All-Iwate sake.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16.3%
- Sake meter value
- -0.1
- Acidity
- 1.4
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description cites a high aroma and an impactful mouthfeel, consistent with a 55% polished junmai ginjo. Its slightly dry character, SMV of -0.1 and acidity of 1.4 suggest a light-to-medium body, placing it in the aromatic, light kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed with Gin Ginga, a sake rice grown in Iwate, and Yuko no Omoi, an original yeast developed in Iwate that is known for its feminine warmth and a gentle, warm taste and aroma. The koji mold is Reimei Hiraizumi, the first original koji mold developed in Iwate. The sake was brewed by Nanbu toji (master brewers from the Nanbu region) and is an All-Iwate sake. Aromatic, with a striking mouthfeel. Slightly dry. Best served chilled.
Other sake from this brand 9
- Hamachidori Honjozo浜千鳥 本醸造
- Hamachidori Ginjo浜千鳥 吟醸
- Hamachidori Tokubetsu Junmai浜千鳥 特別純米酒
- Hamachidori Junmai Ginjo Miyama Nishiki浜千鳥 純米吟醸 美山錦
- Hamachidori Arabashiri浜千鳥 あらばしり
- Hamachidori Junmai sake浜千鳥 純米酒
- Hamachidori Daiginjo浜千鳥 大吟醸
- Hamachidori Junmai Daiginjo浜千鳥 純米大吟醸
- Hamachidori Nigori浜千鳥 にごり酒