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Hananofumi Natsusaki

花ノ文 夏咲

Hananofumi — Nakayu Shuzoten, Miyagi

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
14%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo designation with 50% polishing and 14% alcohol points to a fragrant yet light, clean profile. Aroma is moderately expressive, the body is light, and sweetness sits at a restrained middle level.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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