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Hananofumi Junmai Ginjo Omachi 50
花ノ文 純米吟醸 雄町 50Hananofumi — Nakayu Shuzoten, Miyagi
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai ginjo polished to 50% with 16–17% alcohol points to a fragrant, ginjo-style aroma and a light to medium body. Sweetness and richness are moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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