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Hananofumi Junmai Daiginjo Yamada Nishiki 40
花ノ文 純米大吟醸 山田錦 40Hananofumi — Nakayu Shuzoten, Miyagi
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo grade with 40% polishing points to a fragrant, fruity-floral profile, and the 16 to 17% alcohol suggests a light, smooth body. Sweetness is likely mild to moderate, placing this in the kun (aromatic and light) category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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