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Harugokoro Junmai Ginjo

春心 純米吟醸

Harugokoro — Nishide Shuzo, Ishikawa

Specifications

Type
Junmai Ginjo
Rice
石川県産米
Rice polishing ratio
55%
Alcohol
17%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 55% polishing ratio and ginjo grade point to a fragrant, fruity aroma, and an SMV of 0 places the sake midway between sweet and dry. The 17% alcohol adds some weight, so it reads as aromatic yet moderately light with a balanced, rounded body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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