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Hijiri Daiginjo Yamada Nishiki 35
聖 大吟醸 山田錦 35Hijiri — Hijiri Shuzo, Gunma
Specifications
- Type
- Daiginjo
- Rice
- 山田錦（兵庫県産）
- Rice polishing ratio
- 35%
- Alcohol
- 17–18%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo at 35% polishing points to a fragrant, fruity aroma. SMV +3 with acidity 1.3 suggests a light, smooth palate with gentle sweetness, while the 17-18% alcohol adds some body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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