Hijiri Junmai Ginjo Yamada Nishiki 50 EVOKE
聖 純米吟醸 山田錦 50 EVOKEHijiri — Hijiri Shuzo, Gunma
The same Yamada Nishiki 50 as the standard bottling, brewed with a different yeast.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polished junmai ginjo at 15% alcohol. The description cites a gentle aroma and pronounced acidity, pointing to a restrained nose, a crisp light-to-medium body, and a dry, food-friendly profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
With a gentler aroma and more pronounced acidity, this sake is well suited to drinking with food.
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