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Hinoshitamuso Junmai Daiginjo Yamada Nishiki Origarami

日下無双(村重酒造) 純米大吟醸 山田錦 おりがらみ

Hinoshitamuso — Murashige Shuzo, Yamaguchi

  • Origarami (cloudy)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
45%
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 45% polishing ratio and daiginjo classification point to a fruity, floral aroma, while origarami adds a soft, textured richness and a gentle sweetness. The overall impression is aromatic and light with a rounded body, placing it in the kun category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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