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Hinoshitamuso Kimoto Junmai Saito no Shizuku

日下無双(村重酒造) 生酛純米 西都の雫

Hinoshitamuso — Murashige Shuzo, Yamaguchi

  • Kimoto
  • Shizuku (drip)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+2.5
Acidity
2.7

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Kimoto brewing, acidity of 2.7 and 60% polishing point to a restrained aroma with a full, umami-rich body. An SMV of +2.5 combined with the acidity suggests a moderately dry finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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