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Hojun Junmai Ginjo
豊潤 純米吟醸Hojun — Komatsu Shuzojo, Oita
Specifications
- Type
- Junmai Ginjo
- Rice
- 麹米：山田錦、掛米：山田錦
- Rice polishing ratio
- 50%
- Alcohol
- 16.4%
- Sake meter value
- +7
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai ginjo milled to 50% with SMV +7 and acidity 1.7 suggests a moderately fragrant aroma, a dry and crisp palate, and a medium-light body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 6
- Hojun Tokubetsu Junmai Kaori Dry豊潤 特別純米 芳醇辛口
- Hojun Tokubetsu Junmai Oita Mii豊潤 特別純米 大分三井
- Hojun Tokubetsu Junmai豊潤 特別純米
- Hojun Hatsushibori Begin豊潤 初しぼり Begin
- Hojun Junmai Ginjo Omachi豊潤 純米吟醸 雄町
- Hojun Tokubetsu Honjozo豊潤 特別本醸造