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Hojun Junmai Ginjo Omachi
豊潤 純米吟醸 雄町Hojun — Komatsu Shuzojo, Oita
Specifications
- Type
- Junmai Ginjo
- Rice
- 雄町
- Rice polishing ratio
- 60%
- Alcohol
- 16.4%
- Sake meter value
- +0
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Junmai ginjo at 60% polishing with Omachi rice suggests moderate fruity aroma and a fuller, rice-driven body. A neutral SMV of 0 and 16.4% alcohol point to a balanced, gently sweet profile leaning toward the juku type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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