Hokosugi Junmai Ginjo Yumigata-ho Shizuku
鉾杉 純米吟醸 弓形穂 しずくHokosugi — Kawabu Jozo, Mie
Brewed with a certified new sake rice variety
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polished junmai ginjo points to a fruity, floral aroma, and the 17% alcohol adds some weight, so the palate should be light yet with gentle umami and moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed using 100% Yumigata-ho rice grown in Taki-cho (多気町), Mie Prefecture.
Other sake from this brand 7
- Hokosugi Shiboritate Genshu鉾杉 しぼりたて 原酒
- Hokosugi Yamahai Shikomi Junmai sake鉾杉 山廃仕込 純米酒
- Hokosugi Daiginjo Yakara Tare鉾杉 大吟醸 やからたれ
- Hokosugi Genshu鉾杉 原酒
- Hokosugi Kiwami Honjozo鉾杉 極上 本醸造
- Hokosugi Daiginjo鉾杉 大吟醸
- Hokosugi Daiginjo Tobin-dori Shizuku-zake鉾杉 大吟醸 斗瓶取り しずく酒