Hokosugi Yamahai Shikomi Junmai sake
鉾杉 山廃仕込 純米酒Hokosugi — Kawabu Jozo, Mie
Pursuing richness and mellowness
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The description emphasizes richness and mellowness from natural lactic acid fermentation in a yamahai junmai, pointing to restrained aroma, a full umami-driven body, and moderate sweetness. The 15% alcohol supports a rounded texture rather than a heavy one.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed by cultivating natural lactic acid bacteria.
Other sake from this brand 7
- Hokosugi Shiboritate Genshu鉾杉 しぼりたて 原酒
- Hokosugi Daiginjo Yakara Tare鉾杉 大吟醸 やからたれ
- Hokosugi Genshu鉾杉 原酒
- Hokosugi Kiwami Honjozo鉾杉 極上 本醸造
- Hokosugi Daiginjo鉾杉 大吟醸
- Hokosugi Daiginjo Tobin-dori Shizuku-zake鉾杉 大吟醸 斗瓶取り しずく酒
- Hokosugi Junmai Ginjo Yumigata-ho Shizuku鉾杉 純米吟醸 弓形穂 しずく