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Hokuandaikoku Dry
北安大國 辛口Hokuandaikoku — Hokuan Jozo, Nagano
Specifications
- Type
- Honjozo
- Rice
- しらかば錦、一般米（長野県産）
- Rice polishing ratio
- 70%
- Yeast
- 協会7号
- Alcohol
- 15–16%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Honjozo at 70% polishing with an SMV of +5 and acidity of 1.4 points to a restrained aroma, gentle rice character and a dry, fairly light profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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