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Horinoi Junmai Daiginjo Muroka Genshu Gin Ginga

堀の井 純米大吟醸 無濾過 原酒 吟ぎんが

Horinoi — Takahashi Shuzoten, Iwate

  • Undiluted (genshu)
  • Unfiltered (muroka)

Specifications

Type
Junmai Daiginjo
Rice
吟ぎんが
Rice polishing ratio
50%
Yeast
ゆうこの想い
Alcohol
17–18%
Sake meter value
+0

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai daiginjo style at 50% polishing points to high aroma, while the genshu strength (17-18%), muroka character and SMV 0 suggest a full, slightly sweet-leaning body with moderate richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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