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Horinoi Junmai Ginjo
堀の井 純米吟醸Horinoi — Takahashi Shuzoten, Iwate
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦
- Rice polishing ratio
- 50%
- Yeast
- 岩手2号
- Sake meter value
- +2
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Ginjo-grade junmai made from 50% polished Yamada Nishiki points to a fragrant, fruity aroma. An SMV of +2 with acidity of 1.4 suggests a light, soft body with a balanced, mildly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 4
- Horinoi Kuramoto Genshu堀の井 蔵元原酒
- Horinoi Junmai sake堀の井 純米酒
- Horinoi Junmai Daiginjo Muroka Genshu Gin Ginga堀の井 純米大吟醸 無濾過 原酒 吟ぎんが
- Horinoi Kinjirushi堀の井 金印