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Horinoi Kinjirushi

堀の井 金印

Horinoi — Takahashi Shuzoten, Iwate

Specifications

Type
Futsushu
Rice
トヨニシキ
Rice polishing ratio
70%
Yeast
協会9号
Alcohol
15.3%
Sake meter value
+4
Acidity
1.6

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The futsushu designation, 70% polishing, SMV +4 and acidity 1.6 point to a restrained, rice-led aroma with a light-to-medium body and a slightly dry balance. Alcohol at 15.3% adds a little weight, placing it near the boundary between the so and jun types.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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