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Ichikyumaruichi Sparkling
1901 sparklingIchikyumaruichi — Fukutsuru Shuzo, Toyama
Specifications
- Type
- Junmai Daiginjo
- Rice
- 五百万石（富山県産）
- Rice polishing ratio
- 50%
- Yeast
- 協会酵母1901
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai daiginjo at 50% polishing with SMV 0 points to a fragrant profile. The sparkling and nigori attributes add lightness and lively carbonation, along with a moderately sweet, textured impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.