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Inabatsuru Junmai sake

いなば鶴 純米酒

Inabatsuru — Nakagawa Shuzo, Tottori

The label is an old map of Tottori City.

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15.5%
Sake meter value
+4
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A 60% polished junmai with SMV +4 and acidity 1.6 points to restrained aroma, a slightly dry profile, and a rice-forward, moderately full body. The recommendation for warm sake fits that umami-leaning character.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

It is also recommended warmed to nuru-kan (lukewarm, roughly body temperature).

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