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Inamuraya Junmai Ginjo

稲村屋 純米吟醸

Inamuraya — Narumi Jozoten, Aomori

Specifications

Type
Junmai Ginjo
Rice
華想い
Rice polishing ratio
50%
Alcohol
16%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo designation and 50% polishing point to an aromatic profile, while SMV 0 and 16% alcohol suggest a light-to-medium body with mild sweetness and moderate rice-driven richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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