Inamuraya Tokubetsu Junmai
稲村屋 特別純米酒Inamuraya — Narumi Jozoten, Aomori
Crafted with Aomori-grown Hanafubuki and Masshigura rice.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- -1
- Acidity
- 1.4
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 60% polishing ratio, junmai-style brewing and the description of rice umami point to a restrained aroma with a fuller body. The SMV of -1 and low acidity of 1.4 suggest a softer, slightly sweet impression, while the text's 辛口 keeps it moderate in sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A dry sake that brings out the umami of the rice.
Other sake from this brand 2
- Inamuraya Junmai Ginjo稲村屋 純米吟醸
- Inamuraya Bunshiro稲村屋 稲村屋文四郎