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Inamuraya Bunshiro

稲村屋 稲村屋文四郎

Inamuraya — Narumi Jozoten, Aomori

Specifications

Type
Junmai Daiginjo
Rice
山田錦
Rice polishing ratio
40%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio, Yamada Nishiki rice and junmai daiginjo classification point to a floral, ginjo-style aroma with a light body. A neutral SMV of 0 suggests moderate sweetness, with a slight junmai richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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